LOS MARISCOS (Seafood)~

Shrimp laced with garlic grilled to the perfection. Served with rice, lettuce, fresh Guacamole, and Pico de Gallo.

Grilled shrimp cooked with sautéed onions and mushrooms topped with Monterrey Jack cheese. Served with rice and beans.

Grilled shrimp topped with spinach and cheese. Accompanied with rice and steamed vegetables.

*YOUR CHOICE: Tostadas or Lettuce* Three Tostadas or Romaine Lettuce with chopped shrimp cooked in lemon juice and mixed with tomato, onions, cilantro, cucumber and mango with slices of avocado on top.

Steamed shrimp deep in tomato juice, Pico de Gallo, avocado, and lime juice. Served with crackers.