A.C.P. Tejano (*)


Grilled shrimp, chicken and steak, served with rice topped with cheese dip.

Chile Poblano


Two Chiles Rellenos topped with Rancheros sauce. Served with rice, beans and tortillas.

El Toro Cheese Steak


Two flour tortillas stuffed with steak and onion then toped with cheese sauce. Served with rice or beans, lettuce, guacamole, sour cream and pico de gallo.


Las Tortas (*)


Your choice of Lengua asada, pork, chicken, carnitas, made with mayonnaise, lettuce, tomato, pico jalapeño. Served with french fries.

Steak Americano


Rib-eye steak grilled to perfection accompanied with French Fries and a house salad with your choice of dressing.

Steak Don Jose


Grilled rib-eye steak with sautéed mushrooms, tomatoes, onions, and bell peppers. Served with rice, beans, and tortillas.